Roles: Guiding and supervision of other dietitians.
Patient rounds to check diet requirements, food preferences, allergies, etc. and arrange for the same.
Qualification: MSc(Nutrition & Dietetics), B.Sc ( Food Nutrition).
Experience : Min 2 years experience.
- B.Sc (Food nutrition )
- M.Sc. (Food & Nutrition)
Key Skills / Specialities
Diet/Nutrition , Nutritionists , Clinical Dietician